INGREDIENTS
2 tbsp
dry yeast, heaping
1/3 cup
warm water (110-115 degrees)
9 cups
flour, divided (you can use any mixture of white or whole-wheat flour you’d like)
2 cups
warm milk (110-115 degrees)
1 cup
butter, melted
1 cup
sugar (we substituted sucanat)
6
eggs
2 tsp
salt
3 tbsp
butter, melted