INGREDIENTS
Caramel:
1 cup
sugar
2 tbsp
light corn syrup
1/2 cup
heavy cream
1 tsp
fleur de sel or freshly ground sea salt
1/4 cup
sour cream
Brownie:
1
and ¼ c. flour
1 tsp
salt
2 tbsp
dark cocoa powder
11 oz
quality dark chocolate (60-72%), coarsely chopped
2 sticks
unsalted butter, cut into 1-inch cubes
1
& ½ c. sugar
1/2 cup
firmly packed light brown sugar
5
large eggs, room temperature
2 tsp
vanilla
Topping:
1
and ½ tsp fleur de sel/freshly ground sea salt
1 tsp
coarse sugar