INGREDIENTS
2 tbsp
unsalted butter
1 tbsp
olive oil
1
shallot, finely chopped
3
garlic cloves, pressed
5 oz
sliced portabella mushroom
1 1/2 cups
Arborio rice
1/2 tsp
kosher salt
1/2 cup
white wine
4 cups
low sodium chicken broth, warmed
2 tbsp
chopped parsley, optional
1/2 cup
grated Parmesan cheese