INGREDIENTS
2
red velvet cake mixes (I used 2 (16.5 oz Duncan Hines red velvet cake mixes))
6
eggs
2/3 cup
vegetable oil
6
very ripe bananas (mashed)
1 12 ounce package
semi-sweet chocolate chips
1 cup
chopped walnuts
8 oz
white candy melts
Sprinkles