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Japanese-Style Ham & Cheese Croquettes (Korokke)

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  • minutes
  • Serves

INGREDIENTS

6

Servings:

8

medium potatoes, peeled and cut into medium-sized chunks

2 tsp

salt

1 cup

ham, chopped into small pieces

3/4 cup

cheese, chopped into small pieces

1/2

green onions, chopped

1 tsp

pepper

1 tbsp

milk

1 cup

flour

4

eggs, beaten

2 cups

panko bread crumbs

Oil, for frying

Shredded green cabbage, to serve

Tonkatsu sauce, to serve