INGREDIENTS
6
Servings:
8
medium potatoes, peeled and cut into medium-sized chunks
2 tsp
salt
1 cup
ham, chopped into small pieces
3/4 cup
cheese, chopped into small pieces
1/2
green onions, chopped
1 tsp
pepper
1 tbsp
milk
1 cup
flour
4
eggs, beaten
2 cups
panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve