INGREDIENTS
For the Cupcakes::
1 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
brown sugar
3/4 tsp
baking soda
1/4 tsp
salt
4 tbsp
butter, cut into cubes
2 oz
semi-sweet baking chocolate, chopped
1/4 cup
cocoa powder
1/2 cup
boiling water
1/2 cup
buttermilk
1/3 cup
sour cream
1 tsp
vanilla
2
large eggs
For the Frosting:
1/2 cup
fresh raspberries
1/2 cup
butter
4 oz
cream cheese
3 1/2
to 4 cups powdered sugar
1/4 tsp
vanilla
For Ganache::
1/2 cup
whipping cream
4 oz
semi-sweet chocolate
For Garnish::
15
raspberries