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Recipe: Egg Drop Soup

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

4 cups

good-quality chicken stock

2 tbsp

cornstarch

1 tsp

ground ginger

1/4 tsp

garlic powder

2

large eggs

2

egg whites

1/2 tsp

sesame oil

3

green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish

1/4 cup

whole-kernel corn or creamed corn (optional)

salt, to taste (I use about 1 tsp – I like my soup salty!)

black pepper, to taste (I use about 1/4 tsp.)