INGREDIENTS
4 cups
good-quality chicken stock
2 tbsp
cornstarch
1 tsp
ground ginger
1/4 tsp
garlic powder
2
large eggs
2
egg whites
1/2 tsp
sesame oil
3
green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish
1/4 cup
whole-kernel corn or creamed corn (optional)
salt, to taste (I use about 1 tsp – I like my soup salty!)
black pepper, to taste (I use about 1/4 tsp.)