INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Garlic clove
6
Green onions
1 1/2 cups
Chicken stock
3/4 cup
Coconut milk, light
1 tsp
Red curry paste
1 tbsp
Lime juice
1 tsp
Soy sauce, reduced-sodium
2 cups
Brown rice, cooked
2 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Coconut, unsweetened