INGREDIENTS
2
lbs Chicken breasts, boneless skinless
4
Carrots, medium
4
Celery, ribs
4
Garlic cloves
5
Kale, large leaves
1 cup
Onion
8 cups
Chicken broth
1 19 ounce package
Cheese tortellini, frozen
1 tsp
Black pepper
1/2 cup
Flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Butter
2 cups
Half and half
1 1/2 cups
Parmesan cheese, grated