Creamy Tomato and Chicken Spaghetti

INGREDIENTS

1/2 lb

spaghetti , uncooked

2 cups

frozen stir-fry vegetables

1 tbsp

oil

1 lb

boneless skinless chicken breast s, cut into strips

1 can

diced tomatoes , undrained

1/4 cup

KRAFT Zesty Italian Dressing

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4 cup

KRAFT Grated Parmesan Cheese