INGREDIENTS
1/2
Medium Onion (Chopped)
1 tbsp
Olive Oil
1/4 tsp
Cayenne Pepper
1/4 tsp
Dried Chili Flakes
1/2 tsp
Ground Cumin
1
(425g) Can Black Beans (Drained)
1
(425g) Can Sweet Corn (Drained)
1/4 cup
Water
Salt and Pepper (To Taste)
3 cups
Cooked Basmati Rice*
12
Sundried Tomatoes (Chopped)
1 tbsp
Lime Juice (Freshly Squeezed)
Salt and Pepper (To Taste)
1
Full Batch Pico De Gallo (as per linked recipe)
1
Full Batch Vegan Sour Cream (as per linked recipe)
2
Avocados
1 tbsp
Lime Juice (Freshly Squeezed)
Salt and Pepper (To Taste)
8
Large Soft Flour Tortillas (or use gluten-free if preferred)
3 cups
Shredded Lettuce