INGREDIENTS
1
lb (450g) ground beef
3
tablespoons olive oil
1/2
yellow onion, minced
1
medium head of cauliflower (or one packet of riced cauliflower)
1
small can of diced tomatoes, drained
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
chili powder, optional
1
teaspoon cumin
1/4 cup
low-sodium vegetable or beef broth
2
cups shredded Monterey Jack or Mozzarella
Salt and fresh cracked black pepper