INGREDIENTS
1 lb
boneless skinless chicken breasts
2 1/2 cups
barbecue sauce
2 cups
frozen corn kernels
1/2
small red onion (diced)
1
small sweet potato (peeled and diced)
1/2 cup
water
2
boxes Jiffy cornbread mix
2
eggs
2/3 cup
milk
parsley
salt and pepper