INGREDIENTS
2 1/2 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3
medium overripe bananas mashed
3 tbsp
ground flax seed mixed with 3 Tablespoons coconut water (or regular water)- let is 5 minutes
1/2 cup
vegetable oil
1 cup
sugar
1 tsp
vanilla extract
1 cup
coconut milk (I used Trader Joe's canned coconut cream)