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Moist Banana Bread

Stephanie Lundstrom
  • 0 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3

medium overripe bananas mashed

3 tbsp

ground flax seed mixed with 3 Tablespoons coconut water (or regular water)- let is 5 minutes

1/2 cup

vegetable oil

1 cup

sugar

1 tsp

vanilla extract

1 cup

coconut milk (I used Trader Joe's canned coconut cream)