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Fluffy and Light Pumpkin Pancakes

Adapted from my Martha Stewart Cookbook
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger

1/3 cup

Pumpkin puree, canned

1

Egg

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 tbsp

Sugar

2 tbsp

Butter

1 1/4 cups

Low-fat milk