INGREDIENTS
1 cup
dry quinoa
2 cups
water
2 cups
sliced grape tomatoes
1
cucumber, peeled and chopped
1/2 cup
sliced kalamata olives
3/4 cup
feta cheese
1 1/2 tbsp
extra virgin olive oil
1/2
lemon, juiced
1 tsp
dry oregano
1 tsp
salt
1/4 tsp
black pepper