INGREDIENTS
1
Eggplant, small
1
Little rosemary
1 cup
Bolognese sauce., prepared
1
For the topping
2 tsp
Kosher salt
1
Red pepper if desired
1 tbsp
Sugar
1 tbsp
Yeast
2 tbsp
Olive oil
3 tbsp
Red wine vinegar
1
slices Mozzarella cheese
1
Pecorino romano or parmigiano cheese if desired
1
Little cornmeal to dust on pizza
2 cups
Water
4½ cups all white whole wheat (I prefer King Arthur’s)
1 tablespoon fresh Italian parsely, roughly chopped