INGREDIENTS
2 15.5 ounce cans
black-eyed peas
1
large tomato, chopped
1
medium red bell pepper, chopped
1
medium green bell pepper, chopped
1/2
red onion, diced
1
stalk celery, chopped
1 tbsp
chopped fresh parsley
3 tbsp
balsamic vinegar
2 tbsp
olive oil
salt and pepper