INGREDIENTS
2 cups
Black beans, dried
1 cup
Celery
2
Garlic cloves
1
Leek, medium
1 cup
Onion
1 10 ounce can
Rotel tomatoes
8 cups
Vegetable broth
1 cup
Barley
2 tsp
Celery seeds
1/2 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Cumin
2 cups
Cheddar cheese, sharp
1
Sour cream