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Southwestern Black Beans and Barley

food.com
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Black beans, dried

1 cup

Celery

2

Garlic cloves

1

Leek, medium

1 cup

Onion

1 10 ounce can

Rotel tomatoes

8 cups

Vegetable broth

1 cup

Barley

2 tsp

Celery seeds

1/2 tsp

Red pepper flakes

2 tsp

Salt

2 tbsp

Cumin

2 cups

Cheddar cheese, sharp

1

Sour cream