INGREDIENTS
8
baby zucchini
1 cup
Basil, fresh leaves
4
Caper berries with, stems
1
Garlic clove, large
1
Garlic clove
2
Globe tomatoes
1
Japanese eggplant, large
1 tsp
Orange rind
1/2 tsp
Oregano, fresh
1
Red bell pepper
1
Sweet onion, cut into 1/2-inch-thick slices, small
10
Green olives, large pitted
1/4 tsp
Black pepper, freshly ground
1
piece Pizza dough, fresh
1/8 tsp
Red pepper
1/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
1 1/2 tbsp
Red wine vinegar
3 tbsp
Pine nuts, toasted
4 oz
Mozzarella cheese, fresh