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Vegetable Chimichangas

Vegan Yumminess
  • minutes
  • Serves

INGREDIENTS

1

Beans

1 1/4 cups

Bell pepper

1/2 cup

Red onion

1 cup

Summer squash

1/4 tsp

Cayenne pepper, ground

1/2 tsp

Chili powder

1/2 tsp

Salt

1

Toppings

3 tbsp

Sunflower oil

6

Flour tortillas, large

2 cups

Butler's soy curls, dried