INGREDIENTS
1 15 ounce can
Black beans
2 cloves
Garlic
1 15 ounce can
Pinto beans
1 1/2 cups
Romaine lettuce
6 tbsp
Scallions
1 1/2 cups
Tomatoes
2 tsp
Chipotle chile in adobo sauce
6 tbsp
Salsa, fresh
1 tsp
Chile powder
1/4 tsp
Kosher salt
1 tsp
Cumin, ground
6
12-inch flour tortillas
1 cup
Cheese
1/3 cup
Water