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Chipotle Bean Burritos

Laura
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

2 cloves

Garlic

1 15 ounce can

Pinto beans

1 1/2 cups

Romaine lettuce

6 tbsp

Scallions

1 1/2 cups

Tomatoes

2 tsp

Chipotle chile in adobo sauce

6 tbsp

Salsa, fresh

1 tsp

Chile powder

1/4 tsp

Kosher salt

1 tsp

Cumin, ground

6

12-inch flour tortillas

1 cup

Cheese

1/3 cup

Water