Exchange Gang Pasta with Shrimp

INGREDIENTS

1/2 lb

spaghetti

4 tbsp

butter, divided

shallots, minced

1 cup

diced mushrooms

1 cup

grape tomatoes, quartered

2 cloves

garlic, minced

salt and ground black pepper

1 lb

uncooked medium shrimp, peeled and deveined

1/4 cup

white wine

2 tbsp

fresh lemon juice

2 cups

torn fresh spinach leaves

1/2 cup

half-and-half cream

1/4 cup

shredded Parmesan cheese