Garden Veggie Pizza with Tart Cherry Balsamic Reduction (Gluten-Free)

INGREDIENTS

Tart Cherry Balsamic Reduction

1/4 cup

Montmorency tart cherry juice

2 tbsp

balsamic vinegar, good quality

Pizza Dough

1 cup

tapioca flour

3 tbsp

coconut flour

3 tbsp

ground flax seed

1 tsp

baking powder

1/2 tsp

fine sea salt

large egg

1/3 cup

palm shortening

1/3 cup

warm water

Everything Else

1/3 cup

whole-milk ricotta cheese (see note for dairy-free)

1/3 cup

grated parmesan cheese

garlic cloves, grated

chives, sliced fine

1/2 tsp

ground pepper

1/2 cup

cherry tomatoes, cut in half

1/2

large zucchini, grated and squeezed in a clean kitchen towel to drain liquid

1/4 cup

dried tart cherries, divided

2 cups

arugula

2 tsp

avocado oil

coarse sea salt and fresh ground pepper, for serving