Tofu 'Fish' Taco Recipe

INGREDIENTS

1/2

pkg extra firm tofu

Braggs liquid aminos or soy sauce for marinade

3/4 cup

fine corn meal

1/2 cup

all purpose flour (for gluten free, use all purpose gf flour + 1 Tbsp gr flax seed + 1/4 tsp xanthan gum)

1 pinch

turmeric

1 pinch

paprika

1 cup

cold soy milk

1 tbsp

sunflower seed oil

1 tbsp

Braggs liquid aminos or soy sauce

1/2 tsp

garlic salt

1 tsp

dried thyme leaf

Fresh ground black pepper

2 tbsp

oil for frying tofu

small corn tortillas

1 cup

finely shredded green cabbage

1/3 cup

shredded carrot

green onions, sliced thin - use the whole onion, green and white parts

1 tbsp

minced cilantro or parsley

1/4 cup

Veganaise or vegan tofu mayo

1 tsp

apple cider vinegar or white vinegar

1/2 tsp

sugar or agave nectar

Seasonings (garlic salt, pepper, etc.)

Optional: Chopped cilantro for garnish

Optional: Vegan tartar sauce or mayo

Optional: Lime slices