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Guacamole With Cumin-Dusted Tortilla Chips

Bobby Flay
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro, fresh

4

Hass avocados, ripe pitted and chopped

1

Jalapeno pepper

2

Limes (about 1/4 cup), Juice of

1/2

Red onion, small

1

Kosher salt

1

Kosher salt and freshly ground pepper

1

Peanut oil

1 tbsp

Cumin, ground

12

6-inch flour and/or blue corn tortillas, cut into quarters