INGREDIENTS
1/4 cup
Cilantro, fresh
4
Hass avocados, ripe pitted and chopped
1
Jalapeno pepper
2
Limes (about 1/4 cup), Juice of
1/2
Red onion, small
1
Kosher salt
1
Kosher salt and freshly ground pepper
1
Peanut oil
1 tbsp
Cumin, ground
12
6-inch flour and/or blue corn tortillas, cut into quarters