INGREDIENTS
2 lb
asparagus
1 tbsp
olive oil
1 tbsp
unsalted butter
1
yellow onion, diced
3
garlic cloves, minced
1/2 cup
dry white wine
3 cups
chicken broth
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1/4 cup
low-fat cream cheese
Non-stick cooking spray