INGREDIENTS
2
Chicken breasts, boneless skinless cooked and shredded
1/2 tsp
Garlic powder
1
Onion
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes, Whole
1 28 ounce can
Tomatoes
1 3.8 ounce can
Black olives
1 8 ounce can
Tomato sauce
1 1.25 ounce package
Taco seasoning mix
2 tbsp
Vegetable oil
1 6 ounce package
Corn tortillas
2 cups
Monterey jack cheese