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Chicken Enchilada Casserole

Michael I.
  • 90 minutes
  • Serves 0

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and shredded

1/2 tsp

Garlic powder

1

Onion

1/4 cup

Parsley, fresh

1 28 ounce can

Tomatoes, Whole

1 28 ounce can

Tomatoes

1 3.8 ounce can

Black olives

1 8 ounce can

Tomato sauce

1 1.25 ounce package

Taco seasoning mix

2 tbsp

Vegetable oil

1 6 ounce package

Corn tortillas

2 cups

Monterey jack cheese