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Creamy Pasta with Ricotta, Mint and Garlic Sauce

Erin S
  • 25 minutes
  • Serves 4

INGREDIENTS

8

- ounces Fettuccine Pasta

1/2

- cup Part Skim Ricotta Cheese

1/4

- cup 1% milk

2

garlic cloves (, finely chopped)

1 tbsp

fresh chopped mint leaves

Salt and fresh ground pepper (, to taste)

chopped walnuts