INGREDIENTS
3 1/2 cups
Cauliflower florets
1/2 tsp
Garlic
2 tsp
Onion powder
2 tsp
Powdered garlic
1/2 cup
Almond milk
1/2 cup
Coconut milk, canned
2 tbsp
Hot sauce
1/2 tsp
Black pepper
1
very generous dash Black pepper
1/2 tsp
Cayenne
1/2 tsp
Cayenne/ red chili powder
1/2 tsp
Celery seeds
3 tbsp
Cornstarch or arrowroot starch
1/2 cup
Flour
2 tbsp
Flour or 1 tbsp arrowroot starch
1 tbsp
Nutritional yeast
2 tsp
Paprika
1 tsp
Ranch seasoning
1 2/3 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/2 cup
Cashew, ground
1 tsp
Cumin, powder
3/4 cup
Bread crumbs
1/4 cup
Water
1 Tbsp evoo