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Spinach and Feta Empanadas {Guest Post}

Goodie Godmother
  • minutes
  • Serves 10

INGREDIENTS

1 tsp

+ enough oil for frying (divided)

2/3 cup

onion (about 1 small one, diced)

1 clove

garlic (minced)

6 cups

fresh baby spinach leaves

1/3 cup

canned (crushed roasted tomatoes)

1/8 tsp

salt

8 oz

feta (crumbled)

10

small empanada discos (defrosted)