INGREDIENTS
1 tsp
+ enough oil for frying (divided)
2/3 cup
onion (about 1 small one, diced)
1 clove
garlic (minced)
6 cups
fresh baby spinach leaves
1/3 cup
canned (crushed roasted tomatoes)
1/8 tsp
salt
8 oz
feta (crumbled)
10
small empanada discos (defrosted)