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Fried Chicken Corn Dogs

Food Network Kitchen
  • 150 minutes
  • Serves 8

INGREDIENTS

8

Chicken tenders (about 1 pound)

1

ear Corn

1 tbsp

Honey

1/3 cup

Hot sauce

1

Hot sauce

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Cornmeal, coarse yellow

1

Kosher salt

1

Vegetable oil

1 1/2 cups

Buttermilk