Whole Roasted Cauliflower with Tahini Sauce, Raisins, Hazelnuts and Green Herbs

INGREDIENTS

1 cup

Dill, fresh stems leaves and tender

1 cup

Flat-leaf parsley, fresh stems leaves and tender

1 clove

Garlic

1/4 cup

Raisins or currants, unsulphured green

1/4 cup

Capers drained from brine

1 tsp

Honey or pure maple syrup, mild raw

2 tbsp

Lemon juice, freshly squeezed

1/3 cup

Tahini

Black pepper, Freshly ground

1/2 tsp

Paprika

3/4 tsp

Sea salt

1/4 cup

Hazelnuts, roasted and skinned

1 tbsp

Olive oil or melted ghee, unrefined