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Greek Baklava Recipe With It's No Fail Little Secrets

fotinigazi@hotmail.com
  • 16 minutes
  • Serves 16

INGREDIENTS

200 g

Honey

1 tsp

Lemon juice, fresh

1 tbsp

Cinnamon

1/3 tsp

Clove, ground

2 tbsp

Sugar

600 g

Sugar

100 g

Almonds

200 g

Walnuts

1

pack 450 grams phyllo pastry sheets

1 tbsp

Breadcrumbs

250 g

Butter

1

Water

600 g

Water