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Boilermaker Tailgate Chili

MIGHTYPURDUE22
  • 150 minutes
  • Serves 12

INGREDIENTS

2 lb

ground beef chuck

1 lb

bulk Italian sausage

3 15 ounce cans

chili beans, drained

1 15 ounce can

chili beans in spicy sauce

2 28 ounce cans

diced tomatoes with juice

1 6 ounce can

tomato paste

1

large yellow onion, chopped

3

stalks celery, chopped

1

green bell pepper, seeded and chopped

1

red bell pepper, seeded and chopped

2

green chile peppers, seeded and chopped

1 tbsp

bacon bits

4

cubes beef bouillon

1/2 cup

beer

1/4 cup

chili powder

1 tbsp

Worcestershire sauce

1 tbsp

minced garlic

1 tbsp

dried oregano

2 tsp

ground cumin

2 tsp

hot pepper sauce (e.g. Tabasco™)

1 tsp

dried basil

1 tsp

salt

1 tsp

ground black pepper

1 tsp

cayenne pepper

1 tsp

paprika

1 tsp

white sugar

1

bag corn chips such as Fritos®

1 8 ounce package

shredded Cheddar cheese