INGREDIENTS
2 lb
ground beef chuck
1 lb
bulk Italian sausage
3 15 ounce cans
chili beans, drained
1 15 ounce can
chili beans in spicy sauce
2 28 ounce cans
diced tomatoes with juice
1 6 ounce can
tomato paste
1
large yellow onion, chopped
3
stalks celery, chopped
1
green bell pepper, seeded and chopped
1
red bell pepper, seeded and chopped
2
green chile peppers, seeded and chopped
1 tbsp
bacon bits
4
cubes beef bouillon
1/2 cup
beer
1/4 cup
chili powder
1 tbsp
Worcestershire sauce
1 tbsp
minced garlic
1 tbsp
dried oregano
2 tsp
ground cumin
2 tsp
hot pepper sauce (e.g. Tabasco™)
1 tsp
dried basil
1 tsp
salt
1 tsp
ground black pepper
1 tsp
cayenne pepper
1 tsp
paprika
1 tsp
white sugar
1
bag corn chips such as Fritos®
1 8 ounce package
shredded Cheddar cheese