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Quinoa-Sweet Potato Casserole

STEPFANIER
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cups

Black beans, cooked

2 tbsp

Cilantro, fresh

2

Sweet potatoes, large

1 cup

Salsa

1 cup

Quinoa, cooked

1

Liberal pinches salt and pepper

1/2 cup

Nutritional yeast

1 tbsp

Cumin, ground

1 cup

Daiya non-dairy cheddar cheese

15-ounce cans, drained and rinsed)