INGREDIENTS
1/2 cup
Water
28 oz
Can Red Gold Crushed Tomatoes
2
Cans Red Gold Diced Tomatoes with Basil (Garlic and Oregano)
1 tsp
Italian Seasoning
Salt
16 oz
Traditional Lasagna Noodles- Uncooked
15 oz
Lowfat Ricotta
1 lb
Sausage- Browned and Drained
14 oz
Canned Mushrooms- Drained
3 cups
Shredded Mozzarella
1/2 cup
Shredded Parm