INGREDIENTS
1 lb
Pork tenderloin
1/2 cup
Bamboo shoots
3 cloves
Garlic
1
inch Ginger
1
small head Green cabbage
2 tbsp
Green onion
2 cups
Shitaki mushrooms
7 cups
Chicken broth
1/4 cup
Lime juice
2 tbsp
Arrowroot starch
1 tbsp
Avocado oil
1 tsp
Sea salt
1 tsp
White pepper
3 tbsp
Coconut aminos