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Pear and Chocolate Brioche Bread Pudding

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pears, firm but ripe

3

Eggs, large

3 oz

Bittersweet chocolate

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 tsp

Salt, fine

1 tbsp

Sanding or other coarse sugar

7 oz

Brioche

1

Butter, Unsalted

1 1/4 cups

Heavy cream

1 1/2 cups

Whole milk