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Vanilla Bean Cupcakes

Amy Wisniewski
  • 40 minutes
  • Serves 24

INGREDIENTS

2

Egg whites, large

2

Eggs, large

2 tsp

Baking powder

2 cups

Cake flour

1

Caramel frosting, Salted

1 1/2 cups

Granulated sugar

1 tsp

Salt, fine

1

Vanilla bean

1 1/2 sticks

unsalted butter, unsalted

3/4 cup

Whole milk