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Earl Grey Lavender Cupcakes

Elizabeth LaBau
  • 115 minutes
  • Serves 30

INGREDIENTS

8

Earl grey tea bag

3 tbsp

Lavender, dried

8

Egg whites

6

Eggs, large

13 1/2 oz

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Cream of tartar

35 oz

Granulated sugar

1 tsp

Salt

1 1/3 tbsp

Vanilla

30 oz

Butter, unsalted

1 1/16 cups

Milk

3/4 cup

Water