INGREDIENTS
8
Earl grey tea bag
3 tbsp
Lavender, dried
8
Egg whites
6
Eggs, large
13 1/2 oz
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Cream of tartar
35 oz
Granulated sugar
1 tsp
Salt
1 1/3 tbsp
Vanilla
30 oz
Butter, unsalted
1 1/16 cups
Milk
3/4 cup
Water