INGREDIENTS
2 1/2 cups
Butternut squash puree
3
Eggs
3 tbsp
All purpose flour
3/4 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
2 tsp
Vanilla extract
14 oz
Vanilla wafer cookies
1 stick
Butter, unsalted
1/2 14 ounce can
Condensed milk, sweetened
1 cup
Heavy cream
1/4 cup
Whole milk