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Favoreats LLC

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Jackfruit Enchiladas

Keepin' It Kind
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ancho chile pepper, dried

1

head Garlic

3 cloves

Garlic

1 tsp

Garlic powder

2 tbsp

Green chiles, from a can

1

Heirloom tomato or 2 roma tomatoes, large

2 20 ounce cans

Jackfruit

1

Lemon, juice from

1 1/2 cups

Mushrooms

1/2

Onion, large

1/2 tsp

Onion powder

2

Pasilla or anaheim peppers

1

Red bell pepper

1 15 ounce can

Tomatoes, fire-roasted

1/4 cup

Tomato paste

1 1/2 cups

Vegetable broth

1/2

Avocado or guacamole

1/3 cup

Black olives

2 tsp

Liquid smoke

2 tsp

White miso

2 tbsp

Nutritional yeast

1 tsp

Paprika, smoked

1

Pepper

1

Salt

1

Salt, smoked

1

Salt and pepper

2 tsp

Olive oil

1

Olive oil spray

2 tsp

White vinegar

1 1/2 cups

Cashew, raw

1 1/2 tsp

Cumin

12

Corn tortillas

2/3 cup

Water

1/4 cup

Bragg liquid aminos (or tamari/soy sauce)