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Black Bean Enchilada Bake - Gluten Free & Vegan

Morgan | Just What We Eat
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

2 15 ounce cans

Black beans

1/4 cup

Cilantro

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Lime, small

1/4 tsp

Oregano, dried

1/2 cup

Red or white onion

3 cups

Vegetable broth, low sodium

1/2 cup

Quinoa

4 tbsp

Chili powder

2 tbsp

Gluten free flour

1 1/4 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 15 ounce can

Enchilada sauce or homemade recipe listed below