INGREDIENTS
1
Bell pepper
2 15 ounce cans
Black beans
1/4 cup
Cilantro
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Lime, small
1/4 tsp
Oregano, dried
1/2 cup
Red or white onion
3 cups
Vegetable broth, low sodium
1/2 cup
Quinoa
4 tbsp
Chili powder
2 tbsp
Gluten free flour
1 1/4 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 15 ounce can
Enchilada sauce or homemade recipe listed below