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Creamy Roasted Red Pepper and Spinach Linguine

Lovely Little Kitchen
  • minutes
  • Serves 6

INGREDIENTS

3

red peppers chopped

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

ground black pepper

1 lb

linguine

3 tbsp

butter

2 cloves

garlic pressed through a garlic press

1 tbsp

all purpose flour

1/2 cup

whipped cream cheese

2 cups

milk

1/2 cup

parmesan cheese grated finely

1 cup

fresh spinach, chopped

salt and pepper