INGREDIENTS
3
red peppers chopped
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
ground black pepper
1 lb
linguine
3 tbsp
butter
2 cloves
garlic pressed through a garlic press
1 tbsp
all purpose flour
1/2 cup
whipped cream cheese
2 cups
milk
1/2 cup
parmesan cheese grated finely
1 cup
fresh spinach, chopped
salt and pepper