Broccoli Cheese Potato Casserole

INGREDIENTS

4 cups

shredded potato (I used a 20 ounce bag of hash browns)

4 cups

broccoli florets (I used frozen/thawed)

2 cups

finely shredded cheese (I used a fiesta blend - add an extra cup to the inside of the casserole if you like things really cheesy!)

2 tbsp

mayonnaise

1/4 cup

sweet onion (small chopped)

2 cloves

garlic (minced)

1 1/2 tsp

salt

1/2 tsp

pepper

optional: shredded chicken breast