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cranberry sauce muffins

Chef Dennis Littley
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

sugar

1/2 cup

vegetable oil

1 cup

sour cream (I used low fat)

1/4 cup

buttermilk

2

large eggs

1 tsp

vanilla extract

1 cup

flour

1 cup

whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 cup

cranberry sauce (I used homemade chunky sauce)