INGREDIENTS
1 tbsp
olive oil
3
skinless, boneless chicken breast halves
1
large onion, chopped
2 cloves
garlic, minced
5 1/4 cups
chicken broth
3 15 ounce cans
cannellini (white kidney) beans, rinsed and drained
2 4 ounce cans
chopped green chiles
1 tbsp
dried oregano
1 tsp
ground cumin
2 pinches
cayenne pepper, or to taste
1/4 cup
chopped fresh cilantro, or to taste
1/2 cup
shredded Monterey Jack cheese, or to taste
salt