INGREDIENTS
2
Bay leaves, dried
3
Carrots, Large
6 cloves
Garlic
10 oz
Mushrooms
1
Parsnip, Large
2
Russet potatoes, Large
1/2 tsp
Sage, dried
1/2 tsp
Sage
1/2
Sweet onion
1/4 tsp
Thyme, dried
1/4 tsp
Thyme
2/3 cup
Almond milk or other non dairy milk
4 cups
Vegetable broth
1 1/3 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Nutritional yeast
1 tsp
Salt
1
Salt and pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 cup
Apple juice
2 Tablespoons Soy sauce or liquid aminos