INGREDIENTS
1/2 cup
Cabbage, purple
1/4 cup
Carrots
1/4 tsp
Ginger, ground
1/2 cup
Green cabbage
4 20 ounce cans
Jackfruit
1/4 tsp
Onion powder
2 cups
Ketchup, organic
1/4 cup
Lemon juice
1 tbsp
Liquid smoke, natural
1/4 cup
Mayonnaise
1/4 cup
Molasses
1 tbsp
Mustard, dry
1/4 tsp
All spice
1/2 tsp
Black pepper
1/4 cup
Coconut sugar or brown sugar
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Tamari soy sauce or coconut aminos
8
Ciabatta rolls or gluten free rolls
1/4 cup
Water